My Favorite Recipe....this week!

This recipe is soooo easy and soooo good. It is just different enough to be REALLY good!

Chicken in Wine Sauce

4 chicken breasts
2 can cream of chicken soup (or cream of mushroom)
1 soup can of white wine (the alcohol cooks out! Instead of buying a real bottle of wine you can get the cooking wine over by the vinegar and salad dressing)
Smoked Swiss & Cheddar Cheese (it doesn't have to be out of the deli, Kraft makes it)
Stuffing Mix
You can add mushrooms or big pieces of onion to the sauce if you want

Place chicken in glass dish sprayed with PAM. Mix soup and wine over heat, pour over chicken. Cover each breast with a slice of Smoked Swiss & Cheddar cheese. Top the cheese with 1 heaping tablespoon of dry stuffing mix (right out of the box!). Pour just a little melted butter on the stuffing mix. Bake at 350 degrees for 45 minutes.

I served it over wheat rice.

THIS IS THE BEST THING I HAVE COOKED IN A LONG TIME!!!!